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From citrusy American hop varieties to caramel malts and chocolatey stouts, the world of beer contains many flavours which can match beautifully with food. Similar to wine, the perfect food and brew combo is important; a certain beer has the ability to make or break a meal. During this tasting session, choose three small dishes from the set-menu and enjoy a one-third pint of recommended beer with each dish to intensify the flavour. The draught is specifically chosen for its complementary factor and is introduced by a beer expert. After the savoury courses, indulge in a chocolate and cask ale fondue alongside a one-third pint of stout. Guests make notes on their scorecard throughout the day – it’s a chance to be the Simon Cowell of craft beers!
Available daily subject to availability.
Expect to be at the venue for two hours.
This is an exclusive table for two unless booking as a small group where there is a maximum of four people per table.
Guests aged 18 or over are welcome.
Please be aware that beer sampling is only permitted for participants who are not driving. Beers can be substituted with 175ml wine for the savoury dishes, and coffee for dessert.