A wonderful Experience within easy reach of Marylebone, London.
Join patisserie expert Stefano and his assistant at La Cucina Caldesi to create a selection of colourful, flavoured macaroons; along with eight mouth-watering chocolate truffles. Stefano also provides a small chocolate tasting, along with giving some riveting background information about working and cooking with chocolate. This course promises to be a real treat! A light lunch is also included and everyone gets to take home the goodies they have made during the class, so friends and family can taste all that creative handiwork too (if you choose to save any of course!).
Classes run approximately three times a year on weekdays.
In total, expect the experience to last around four hours. Preparation and cooking should last around two and a half hours.
Share one of two group dining tables with a maximum of 16 participants, plus the chef and assistant.
Aprons are provided to protect clothing whilst cooking. If you’d like to visit the restaurant/bar area, dress code is smart casual with no trainers please.
Minimum age is 16, or 14 if accompanied by another participating adult aged 18 or over. The venue welcomes disabled participants and offers full wheelchair access.
Please note that Giancarlo and Katie Caldesi will not be present at this experience.