A really nice Experience located in Leeds, West Yorkshire.
Experience a taste bud tantalising chocolate adventure at Leeds’ recently opened Roast+Conch Restaurant, a unique venue inspired by the wonderful smells, sounds and surroundings of a Saint Lucian chocolate plantation. During the experience, pick up a host of insider knowledge and tasting tips while getting to grips with the nuances of flavour, texture and factors like cocoa, terroir and conching time. Indulge in a glass of Prosecco while sampling 13 quite different but equally sensational chocolates under the expert guidance of a resident chocolatier, learning as you taste. Afterwards, everyone takes home a Hotel Chocolat goody bag and receives a 10 percent discount on any purchases made – chocolate heaven!
At least two Saturdays per month throughout the year.
Expect to be on-site for around two hours.
Share the experience with up to 19 other participants.
There is a smart casual dress code.
Minimum age is 18. This experience isn’t suitable for severe nut allergy sufferers, as the equipment may have come into contact with nuts.