A lovely Experience in Walton-on-Trent, Derbyshire.
Whether already a dab hand at dough, or still struggling to unravel the mysteries of bread-making, there’s a course for everyone at the wonderful Seasoned Cookery School in Derbyshire. Choose from three recommended courses, including a class to make bread-making easy, a class focusing on all types of baking or a specialist class to create different kinds of dough, and spend a day in a beautiful courtyard setting learning tried and tested techniques from friendly professionals. Refreshments and lunch are included, and participants are welcome to take home their creations.
Classes run approximately twice a month on selected weekends and weekdays.
Begins at 10:15am and finishes at 4pm.
Share the experience with up to 11 other budding bakers.
There is no dress code but comfortable clothing and flat, closed in shoes (as much time is spent standing) are recommended. An apron and all equipment is provided.
Both beginners and those with previous cooking experience aged 16 or over are welcome. Please inform the school at the time of booking of any dietary, allergies or specific medical requirements.
Free parking is available on site. Please bring three large containers with you to take home your freshly baked treat.