A lovely Experience located in London, Greater London.
Become immersed in the exotic flavours and simple nutritiousness of Japanese cuisine at Jamie Oliver’s cutting edge Cookery School in Westfield, London. After a welcome glass of Prosecco, don an apron and step into the spacious, high-tech kitchens. Under the guidance of expert chefs specially handpicked by Jamie himself, discover how to create show-stopping dishes such as pork gyoza with a sesame dip, sticky chicken teriyaki with stir-fried brown rice and tofu simmered in dashi and miso soup. Once the cooking is over, sit down with classmates to tuck into the piping hot creations with pride. Leave with an arsenal of new tips and ideas to explore back at home.
Courses generally run on a weekly or fortnightly basis, times and days of the week can vary but are published three months in advance.
Arrive 10 – 15 minutes early to ensure a prompt start. The class lasts around three hours including tasting and eating time.
There is no dress code but casual clothing and closed toe shoes are recommended. An apron and all equipment is provided.
Those aged 16 or over are welcome. Please inform the school at the time of booking of any dietary, allergies or specific medical requirements.
If you would prefer to take your food away at the end, please bring a cool bag along.